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Specialty coffee processes

Every coffee batch is a representation of the quality efforts spent from the coffee plantations to its final preparation. Specialty Coffee Processes are our way to enhance coffee attributes for the optimal coffee cupping profile.




Controlled Fermentation


Marespi Brands

Our commitment to quality and traceability is aligned with our interest in preserving the best out of each place that we work at. Every one of these brands represents a unique cup profile based on geographical, environmental, and even cultural characteristics of their own

Cerro Dorado Cerro Dorado

Cerro Dorado


With a high influence from the Pacific Coast, Cerro Dorado involves the representation of dense forests with commonly foggy scenarios throughout the year. Coffee farming life is characterized by coffee plantations surrounded by a wide diversity of animal and plant species. Altitude range goes with an estimate of 1000 to 1800 meters above sea level, covering many towns around Páramo district.

Montañas de oro Montañas de oro

Montañas de oro


This is coffee that grows around the area of Costa Rica’s highest mountain, Chirripó. This locality has an altitude range between 1000 and 2100 meters above sea level, some of its most remarkable characteristics are the steep hills in which communities have settled for years. Coffee farmers' lifestyle comprehends breathing exceptionally clean air, enjoying crystal waters, and witnessing a constant mixture of sunlight and rainfall during the year.

RM Pionero RM Pionero

RM Pionero

San Carlos

RM Pionero represents the tropicality of Costa Rica’s most common geographics. This brand is a tribute to the Pioneers that founded Marespi in the very early stages. Altitude ranges are commonly established between 800 and 1200 meters above sea level, which can be found at Marespi Headquarters and surrounding towns that are full of creeks and small forests

Reserva especial Reserva especial

Reserva especial

Marepi’s top selection according to the quality cupping team based of each coffee origin and cup attributes selected from each harvest period.

Quality and Traceability

Producing great coffee means achieving a good cupping profile that matches world standard demands in balance with our environment and the communities around it. Working with coffee farmers and data driven decisions allows our coffee industry to keep improving in both coffee taste profiles and coffee harvesting practices that allow the preservation of this exceptional product.

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